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「Food & Beverage」Press Release

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New Seasoning "Mazetoko" Made from Fermented Rice Koji and Okara Crowdfunding for "Mazetoko," a new seasoning made from fermented rice koji and okara, is now available!

株式会社仲宗根糀家

Full of local love! Akita Miso and Local Ingredients "All Akita Gourmet Yaki-Miso Pork Buns" are now on sale!

株式会社菓子舗榮太楼

Nomulier - Fine Wine Bringing Service New features such as wine indentation and AI concierge released

キーソリューションズ株式会社

The buzz is booming! Hokkaido raw doughnut specialty store with a huge lineup in Sapporo every day! MILK DO dore iku? Opening in Nagoya Sakurayama on May 3 (Friday)!

株式会社MILK DO dore iku

Amano Family Farm in Shiraoi-cho, Hokkaido Amano Family Farm in Shiraoi-cho, Hokkaido, won an award sponsored by Luxury Magazine for the first time in Japan for two consecutive years!

有限会社天野ファミリーファーム

Sichuan Tantanmen and Osaka Airport Beer Lei can ting Osaka International Airport Branch" opens!

株式会社リ・ライフ

Seafood samai Man'ya's signature eel dishes are very popular! Eel Kabayaki and Shiroyaki Eel Comparison Set" Achievement Rate Exceeds 950% on Makuake! ～The project will continue until May 15 (Wed)!

アセットビルド合同会社

Frozen vending machine for fish paste products set up in front of Maruhachi Kamaboko main store in Kobe 　Sales will begin at 6:00 a.m. on April 26!

株式会社丸八蒲鉾

Original oyakodon," an idea of a student of Seisoku Gakuen High School, a boys' school Original Oyako-don (chicken and egg on rice)", the brainchild of a student at Seisoku Gakuen High School, will be served at Kamo Soba Restaurant in Yotsuya for a limited time until the end of March The background of the collaboration project is disclosed!

正則学園高等学校

The fantastic Hiroshima Wagyu "Sakakiyama Beef" can finally be tasted in the Kanto area! Meat Master Furusato Ginza Honten" opens in Tokyo on April 23 (Tuesday)! The sixth restaurant of Yakiniku Furusato, a hot topic in the Hiroshima gourmet world!

Yakiniku Furusato Co. Ltd,.

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