Okayama "Yamanori Valley Somen-nagashi Ryozui-tei" is open for business, The menu has been expanded and the season will start this spring!

Enjoy the mystical valley and our specialties. Special promotions with neighboring facilities are also available.

2026.04.21 08:30

一般社団法人アシタカ

ASHITAKA (located in Hiruzen, Maniwa City, Okayama Prefecture; Representative: Naoto Akagi), a general incorporated association that conducts projects using local resources for the purpose of regional promotion, will expand the period of operation of the "Yamanori Gorge Somen Nagashi Ryosuitei" (Somen Noodle Flow in the Yamanori Valley), which has attracted many visitors since its reopening two years ago, from April through September 27 this year.

Please visit our website for the latest information and menu.

Yamanori Gorge Somen Nagashi Ryozuitei

URL: http://www.ryosuitei.ashitaka.or.jp/

涼水亭内観

Interior view of Ryozuitei

Store Features

～A special time in a mysterious valley

The "Sanjo Valley" is surrounded by huge rocks that look like a landscape painting. Ryosuitei is located in such a valley. If you continue along the promenade, you will come to "Fudo Falls," which is overflowing with negative ions. Even in mid-summer, the temperature in the valley is 21℃. It is a perfect place for sightseeing during summer vacation.

涼水亭外観

Exterior view of Ryosuitei

～We are particular about the taste of our noodles.

The noodles are thin and smooth, and the dipping sauce is specially made thick and sweet. Other ingredients are locally produced, and the restaurant is particular about not only the atmosphere but also the taste.

そうめん流し

Soumen-nagashi

～A new menu item that is a must-try!

We offer a variety of menu items that can only be found here, such as "Hiruzen Yakisoba," which has won the top prize in Japan for local gourmet cuisine, "Iburi Koko (Gako)," which the owner himself trained in Yokote City, Akita Prefecture and produces locally, and special somen noodles made by kneading specialty kuromoji (a black maple) into Okayama-grown wheat. *Kuromoji Somen will be available from June.

Example of menu *Tax included

Nagashi Somen: 800 yen (Banshu hand-pulled Somen noodles with special sauce)

Hiruzen yakisoba: 800 yen (local delicacy that won the top prize in Japan, served with special sauce)

Grilled amago with salt: 700 yen (amago raised by a local fishing cooperative)

Onigiri (rice balls): 400 yen (rice from the local village)

Kuromoji tea: 300 yen (tea made from wild Kuromoji trees in the area)

etc. (tea made from local wild black locust)

クロモジ茶

Kuromoji tea

メニュー一例

Example of menu

いぶりこうこ(がっこ)

Iburi kouko (pickled ginger)

■Nearby Spots

Within a 10-minute drive, there are many spots to enjoy your summer vacation, such as a day spa facility heated by local firewood and an aerial athletic park in a forest space, "Boukennomori Hiruzen.

ボウケンノモリひるぜん子供コース

Boukennomori Hiruzen Children's Course

■Spring Special Campaign

Customers who make a reservation for (experience) the aerial athletic park "BOUKENNOMORI Hiruzen" during the following campaign period will receive a free drink of their choice per person when dining at Ryosuitei.

～Reservation (trial) period

Customers who experience or make reservations between April and the end of June 2026.

～Ryozui-Tei usage period

Ryosuitei open until July 31, 2026.

The date of use of the Ryozui-Tei can be before, on, or after the Boken-no Mori Hiruzen experience.

Please have your reservation completion screen, reservation completion e-mail, or accounting receipt from the experience ready.

ボウケンノモリひるぜん大人コース