First in Fukushima Prefecture! Nakayoshiya, an octopus and shrimp okonomiyaki restaurant with a long line in Sapporo Using beach-boiled octopus from Rausu octopus fishermen! Grand opening of Sukagawa branch on Friday, April 17!

2026.04.09 16:00

R＆Iカンパニーリミテッド株式会社

R&I Company Limited (Head office: 8-24 Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which operates a comprehensive brand of container module trailer house "BIBox" under the motto of "providing tools to make the world more affluent, fun and convenient, and creating a mechanism of sustainable fund circulation. (Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, President: Kozo Saito), which operates a comprehensive container module trailer house brand "BIBox", has concluded a franchise agreement with Manbuntei Corporation (Head office: 5F NKBLD, 1-1-8 Omachi, Koriyama-shi, Fukushima 963-8001, Japan), to open "Takoyaki and Ebiyaki Nakayoshiya" in the parking lot of Big Tsubame Sukagawa Store, 142 Nakanomachi, Sukagawa-shi, Fukushima Prefecture. Nakayoshiya" will be opened in the parking lot of Big Tsubame Sukagawa Store, 142 Nakano-cho, Sukagawa City, Fukushima Prefecture.

Nakayoshiya has five stores nationwide, including Sapporo and Asahikawa Shunko stores in Hokkaido. It is one of the most active takoyaki brands in Japan today, with huge lines of customers forming every day immediately after its opening. The products, design, and other aspects of the brand are produced by hanninmae, the same company that created the very popular and famous "MILK DO dore iku? The cutting-edge artisans of Hokkaido have joined forces to bring you smiles through their brand, using octopus from Rausu, Hokkaido as the main ingredient.

The octopus in Nakayoshiya's takoyaki is made from large octopus boiled on the beach by fishermen in Rausu, Hokkaido, and boasts of being "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "specialty salted octopus balls" topped with "Lausip," a salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki," which is covered with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and cod roe mayo.

In addition, we also offer shrimp yaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, there is the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is "Takoyaki & Shrimp Nakayoshimori"?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which many people love. Nakayoshiya" is a restaurant specializing in takoyaki and ebiyaki. According to our own research

The octopus is boiled on the beach using a method that has been handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido. The tane is made from a unique blend of Hokkaido flour called "sara-sara," which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. The "Tappuraa Cheese Takoyaki", which is covered with a generous amount of top quality cheese, is also popular with the ladies.

Sho Nakade, a Rausu fisherman and wholesaler from the "knot collection" company, comments: "The Rausu Tako-no-sakoyaki are a great way to enjoy the taste of octopus.

The peak fishing season for octopus in Rausu is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

たっぷらぁチーズたこ焼き(8個)

Tapuraa cheese takoyaki (8 pieces)

たらこマヨたこ焼き(8個)

Tarako Mayo Takoyaki (8pcs)

羅臼町漁師中出翔さん

Mr. Sho Nakade, Rausu Town Fisherman

たこ漁の様子

The octopus fishing

羅臼産大たこ

Rausu giant octopus

浜茹でされたたこ

Octopus boiled on the beach

本店オープンの行列

The line at the opening of the main store

Logo

店舗LINEともだちはコチラから

Click here to make a LINE friend at the store!

Takoyaki and Shrimbiyaki Nakayoshiya Sukagawa Store Product Lineup

Takoyaki Menu

8 pieces of specialty salted takoyaki (Rausu salt "Lausip") 590 yen (tax included)

Homemade takoyaki with sauce 8 pieces, 680 yen (tax included)

Tapuraa cheese takoyaki 8 pieces, 830 yen (tax included)

Teritama Takoyaki 8 pieces, 800 yen (tax included)

Tarako mayo takoyaki 8 pieces, 800 yen (tax included)

Shrimp Grill Menu

Specialty Salted Shrimp Yaki (Rausu Salt "Lausip") 8 pieces, 700 yen (tax included)

Homemade Shrimp with Sauce 8pcs. 790yen (tax included)

Tapuraa Cheese Shrimp Baked 8 pieces 950 yen (tax included)

Teritama shrimp omelet 8 pieces 910 yen (tax included)

Tarako mayo shrimp omelet 8 pieces 910 yen (including tax)

Mix

4 pieces of octopus and 4 pieces of shrimp, Nakayoshi-serving (salt) 8 pieces, 810 yen (tax included)

4 pieces of octopus and 4 pieces of shrimp, Nakayoshi-size (sauce) 8 pieces, 900 yen (tax included)

Other side menus will be offered as well as a monthly changing menu.

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 77 restaurants in 18 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

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