Gluten-free Sweets with a New and Exciting Texture Rice Canulé" goes on sale on April 1! A marriage of rice, which nurtured the Japanese people, and oats, born in the West. The marriage of rice, which nurtured the Japanese people, and oats, which were born in the West.
株式会社旺栄
Want Want Corporation will launch a new gluten-free sweet product, Kome Canulé, made with rice flour and oats, on Wednesday, April 1, 2026.
This product is a canele with a new texture based on Japanese rice flour and finely milled oats, without wheat flour. A total of six varieties are available: plain, green tea, Kishu Nanko-Ume, lemon, orangery-chocolat, and ripe strawberry.
Originating in France, canelés are made of flour, sugar, egg yolks, butter, milk, flavored rum, vanilla, and other ingredients.
Japanesque Cannoulet with a touch of Japanese food culture
Based on the canele, which is popular all over the world,
We wanted to express the delicacy and fineness of the Japanese sense of taste, the pride and tradition of the Japanese people, and harmony with the rest of the world. The result is a gluten-free canele that does not contain wheat flour (light flour).
In addition, we provide "delicious for the body and soul" pleasure with natural ingredients that have the weight of tradition and history in several varieties.

Comé Canulé Lineup
Characteristics of Kome Canulé
The base is made from carefully selected rice flour and finely ground oats, without wheat flour.
The texture is crispy on the outside and surprisingly creamy and moist on the inside. The "crispy outside" is not only due to the nutritional value of the oats, but also to the unique savory taste that spreads as you chew, adding depth to the flavor. The "Mochi" inside has a smooth and creamy texture like a smooth cream, and the ingredients are blended according to temperature and humidity to bring out the unique elasticity of domestic rice flour.
The rice flour and oats are woven together to create a new texture that is a pleasure to enjoy.
The size of the canele mold is 5 cm, which is not just a bite size canele, but a very satisfying size that will make you feel full.
The rice flour is healthy, with low fat and sweetness. You can feel the strong flavor of the ingredients.
■Japanesque Canulé, 6 Flavors
A variety of ingredients reminiscent of the four seasons and regions of Japan play an active role in the creation of Kome Canulé in a variety of flavors.

Comé Canulé
Tradition and Pride-The Classics
1) Classic Plain price 420 yen (tax included)
The mellow aroma of rum and the sweet temptation of the finest vanilla beans. This is a gem where the quality of the ingredients and texture can be felt the most. The quintessence of rice canele is here.

Rice Canulé-Classic Plain
2) Shizuoka, Tokugawa Honzan Matcha price460 yen (tax included)
Shizuoka tea, one of the three best teas in Japan, is used. Shizuoka tea is known for its beautiful green color and refreshing aroma. Among these teas, the Honzan Matcha, which was a favorite of Tokugawa Ieyasu, is used in abundance to give a sense of the weight of history and culture. The contrast between the fragrance on the outside and the rich bitterness inside is appealing.

Kome Kanure - Shizuoka Tokugawa Honzan Matcha Green Tea
Japanese Elegance
3) Kishu Nanko Ume - 460 yen (tax included)
The harmony of the sourness of the Kishu Nanko ume and the sweetness of the canele. No matter how you associate the taste with plums, only those who have eaten them can appreciate this taste. You will be able to enjoy the delicate and profound aroma that reminds you of the four seasons in Japan.

Kome Kanure - Kishu Nanko Ume
Fruits & Chocola
4) Aromatic Lemon price460 yen (tax included)
The freshness of lemons bathed in sunlight and the refreshing citrus flavor are fresh. The crisp texture of the icing adds a refreshing color to every last bite and creates a mellow aftertaste.

Comé Canulée - Aromatic Lemon
5) Oranje chocolat price 480 yen (tax included)
The depth of the bitter, high-end cacao and the refreshingly penetrating orange peel. A rich marriage worthy of a luxurious evening dessert.

Comé Canulée - Oranje Chocolat
6) Fully ripe strawberries price 560 yen (tax included)
The gorgeous aroma of bright red fruit and a pleasant sweet and sour taste. The white chocolate accent makes the sweet and sour taste of the strawberries milder and enhances the tenderness of the rice flour.

Rice-canelet - Ripe Strawberry
The deep aroma and lingering taste with less sweetness go well with coffee and tea, as well as wine, whiskey, and other alcoholic beverages.
As a quiet "evening snack" to enjoy at the end of the day, it provides a special moment to soothe yourself after a hard day's work. We hope you enjoy it.
Product page
https://lifestylebeing.com/special-canele/index.html
Where this product can be purchased
Shibusawa Gems Museum TSUNAGUmarche

Shibusawa Ippinkan TSUNAGUmarche
Address : Seionkaku03, 1-1-6 Ojihoncho, Kita-ku, Tokyo
Phone number : 03-5948-4661
Access : 2 minutes walk from North Exit of "Oji" station on JR Keihin Tohoku line
3 minutes walk from "Oji" station on Tokyo Metro Namboku line
WEB site: https://shibusawa-world.net/blog/4388/
POPUP event
Marui Mizonokuchi store, 1st floor calendarium, limited time offer

Marui Mizonokuchi Store
Location : 1-4-1 Mizoguchi, Takatsu-ku, Kawasaki-shi, Kanagawa
Date : April 1 - April 7, 2026
Opening hours: 10:30 - 20:00
Access: Musashi-mizoguchi Station on JR Nambu Line
Tokyu Denentoshi Line and Tokyu Oimachi Line "Mizonokuchi" station
- Category:
- Goods