Taste the Flavor of Spring at Long-established Edo Soba Restaurant Sakura Soba Gozen" to be served until April 12

Suginami Yabu Soba Co. (Location: Suginami Ward, Tokyo; Representative: Kaoru Tosaka), which will celebrate its 60th anniversary in 2026, will begin offering a spring-only variant of soba called "Sakura Soba Gozen" at its six branches nationwide until April 12, 2026. Soba craftsmen, who love making soba, have prepared the spring flavor.

Sakura Soba Gozen

What is Sakura-soba...

It is a seasonal soba noodle made with white buckwheat flour called "core flour," which is the core of the precious Japanese buckwheat seed, soaked with the flavor of cherry leaves, and launched. Normally, water is added to the buckwheat flour before launching, but for Sakura Soba, hot water is added to the buckwheat flour, a difficult technique. Only the most skilled soba craftsmen can launch the precious Sakura-soba, which is an annual spring-only dish. Please enjoy the sakura flavor with soba noodles at our restaurant.

Sakura Soba Gozen 2,530 yen (tax included)

＜Gozen includes

Sakura soba (cold soba only)

Sakura-soba with the flavor of cherry blossoms, served with soba-tsuyu (buckwheat sauce) made from Yabu's traditional kaeshi (buckwheat paste) or with sakura shio (cherry blossom salt).

Spring Tempura Assortment

2 prawn tempura, sweet potato, bamboo shoot, rape blossom, mini tomato

Deep fried with only thick white light sesame oil. We recommend tasting it with cherry blossom salt.

Bite-sized Sakura Soba Yokan and Sobayu (buckwheat noodle soup)

The handmade sakura-soba yokan (buckwheat dumpling) made from domestic buckwheat flour is a favorite sweet treat of our customers. Please taste it with soba-yu (buckwheat noodle with salted cherry blossoms).

We have six stores nationwide.

Tokyo Akasaka Yabusoba (2F Biz Tower in Akasaka Sacas, directly connected to Akasaka Station)

Tokyo Akasaka Yabusoba

Yabusoba Sogo Yokohama (directly connected to Yokohama Station on the 10th floor of Sogo Yokohama Store)

Yabusoba Sogo Yokohama

Yabusoba Nagoya (JR Central Towers Plaza 13F, directly connected to Nagoya Station)

Yabusoba Nagoya Store

Yabusoba Hankyu Umeda main store (directly connected to Osaka Umeda Station, Hankyu Umeda main store 12F)

Yabusoba Hankyu Umeda Store

Yabusoba Sogo Hiroshima Store (directly connected to Kamiyacho Station on Hiroshima Electric Railway Line, 10th floor of Sogo Hiroshima Store)

Yabu-Soba Sogo Hiroshima Store

Yabusoba Minamore Hiroshima Station Building (directly connected to Hiroshima Station on the 6th floor of Minamore Hiroshima Station Building)

Yabusoba Minamore Hiroshima Station Bldg.

We are a group of soba artisans - Suginami Yabusoba Co.

We will celebrate our 60th anniversary in 2026 this year. Our founder, who trained at Kanda Yabusoba, opened the first store in Nishiogikubo, Suginami Ward, Tokyo in 1966, and since then, we have stubbornly maintained the traditional Yabusoba buckwheat noodle making technique.

The soba noodles are made using only the most precious domestic buckwheat flour from the Shirakami Mountains in Aomori Prefecture and Hitachi-Aki Soba in Ibaraki Prefecture, and are launched in natural lacquered wooden bowls at each restaurant.

Tempura is fried using only thick white light sesame oil in a tempura pot and chopsticks (no fryer or oil other than sesame oil is used), and soba sauce is prepared separately for cold and warm soba. The hot soba is made from buckwheat and mackerel, and is prepared several times a day for freshness and heat.

We do not have a central kitchen, but rather each restaurant prepares its own soba from buckwheat flour and soup stock to provide "freshly made", "freshly boiled", and "freshly prepared" soba to our customers. We currently have 6 soba stores across Japan, all of which are long-established, but we strive to provide "delicious soba and barai with a pleasant atmosphere" by creating sophisticated spaces.

◆Company Profile

Company name: Suginami Yabu Soba Mai Co.

Head office: 2-30-12-1007 Kami-ogi, Suginami-ku, Tokyo

Founded: November 5, 1966

Representative : Kaoru Tosaka

Business : Management of Edo soba restaurants (6 restaurants)

Home Page: Suginami Yabusoba https://r.goope.jp/s-yabusoba/