Press Relase / News Release Distribution Service [@Press]

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"Shrimp flavor, extreme on a night in Susukino." Grand opening of "Ebi Senjin" on Saturday, February 7! ~The restaurant will be located in the heart of the entertainment district with its "evolutionary shrimp ramen" menu.

株式会社海老仙人

Ebi Senjin" (Head office: Ark 36 Bldg. 4F, 6-7-4 Minami 3-jo Nishi 6-chome, Chuo-ku, Sapporo City, Representative Director: Satoshi Noda), a ramen restaurant specializing in shrimp ramen from Sapporo, Hokkaido, will open a new restaurant in Susukino (Arima Bldg. 1F, 3-6-26 Minami 6-jo Nishi, Chuo-ku, Sapporo City) on February 7, 2026 (Saturday). (Head office: 6-7-4, Minami 3-jo Nishi 6-chome, Chuo-ku, Sapporo; President: Satoshi Noda) will open a new restaurant in Susukino (1st floor, Arima Building, 3-6-26 Minami 6-jo Nishi, Chuo-ku, Sapporo) on Saturday, February 7, 2026. Produced by the food consulting group "hanninmae," the restaurant will offer the ultimate in soup in a sophisticated space. From local customers to inbound tourists, we aim to become a new sacred place for the "closing drink" that graces the nights of Susukino.


海老仙人メインビジュアル

Ebi Senjin main visual

メインメニュー「海老拉麺」

Main menu "Ebi Ramen

内観

Interior

外観

Exterior view

メニュー例

Example of menu


What is "Ebi Hermit"?

Shrimp oil and broth made by slowly cooking the heads of red shrimp and extracting them through a proprietary process. The overwhelming aroma of shrimp that spreads in your mouth the moment you bring it to your lips and the rich flavor are the characteristics of this dish. We offer a bowl of ramen that combines the skill of a master chef with a love of food, and like a hermit, we know our way around.

Ebi Ramen is now one of Hokkaido's most popular delicacies, and is highly favored by both domestic and international customers alike." Mr. Shinohara, who has been in the ramen industry for 30 years and has seen 100 stores across the country, supervised the flavor, and appointed "Rui/Botchi Eaters," Hokkaido's leading influencer with a total of 1.4 million followers on SNS, as the PR ambassador.



Ebisenjin's Store Creation: "Blissful Afterglow in the Heart of the City

The newly opened "Susukino Main Store" blends in with the bustling streetscape, yet has a modern interior with gray and red tones, reminiscent of an ebi cage, that gives a sense of serenity once you step inside.


The restaurant's "Shrimp Soup": Every morning, we cook approximately 2,500 prawns from around the world that are best suited to the season. The triple soup made from chicken shiranyu and shrimp soup and shrimp broth has a light and refreshing taste and is the perfect ending for Susukino.

The noodles are made with Hokkaido Tokachi wheat "Sarasa" and "Minori no Chikara," and the pork loin from Hokkaido is used for the pork chashu (pork sausage).

Custom-made noodles with shrimp roe kneaded into them: The noodles kneaded with shrimp roe that are mixed with the soup are beautiful to look at, and the flavor of the shrimp is concentrated inside the noodles.

The menu will be available only at the Susukino main restaurant, and will also include side dishes and alcoholic beverages (*planned).



Menu

Ramen

Ebi Ramen 1,200 yen Ebi Spicy Ramen 1,300 yen Ebi Miso Ramen 1,350 yen (to be announced)

Toppings

Nori 200 yen, Egg 200 yen, Chashu pork 350 yen, Fried egg 200 yen, Ebi wonton (3 pieces) 350 yen

Drinks

Beer (medium bottle) 600 yen, Kaku highball (can) 400 yen, Coca-Cola (bottle) 250 yen

All prices include tax.



Outline of the restaurant

Name : Ebisenjin Susukino Main Store

Opening Date : February 7, 2026 (Saturday)

Location : Arima Bldg. 1F, 3-6-26 Minami 6-jo Nishi 3-chome, Chuo-ku, Sapporo

Business hours: 5:00 p.m. to 2:00 a.m. (*Open until midnight to meet nighttime demand)

Closed: No vacations (closed during the year-end and New Year vacations)

Seats: 7 (counter seats)

Payment Method: Cash only

Instagram : https://www.instagram.com/ebisennin.sapporo?igsh=YzNxa3poN2lsb2p4&utm_source=qr



Opening Campaign

During the first seven days after the opening (February 7-14), customers who follow and register as friends on the official SNS (Instagram and LINE) will receive "one free topping of your choice".



About "hanninmae", a food production group

Based in Sapporo, Hokkaido, hanninmae is a food production group that handles food from all over Japan. They provide one-stop support for product development, design, and sales promotion.


まるやまめろん

Maruyama Melon

マルヤマベーグルLOOP

Maruyama Bagel LOOP

発酵ミルクバター本舗

Fermented Milk Butter Honpo

SiOKUMA BAKERY

SiOKUMA BAKERY

なかよし屋

Nakayoshiya

牛羊亭

Gyu-You-tei

牛もワルツで踊っている

Even the cows are dancing in a waltz

全国で17業態67店舗プロデュース

Producing 67 restaurants in 17 categories nationwide


URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==



■Would you like to work with the influencer "Rui/Botsuki Eaters"?

 <Ebi senjin staff wanted>.


Job Summary

<Location and access

Location: Arima Bldg. 1F, 3-6-26 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido 064-0806, Japan

Access :About 5 minutes walk from "Susukino station" of Sapporo Municipal Subway Namboku Line


<Salary and Allowances

Monthly salary: 280,000-400,000 yen (base salary + fixed overtime)

Base salary: 213,400 yen to 333,400 yen

Fixed overtime: 66,600 yen (40 hours/month) *Excess overtime will be paid separately.

Benefits: Salary increase, transportation expenses paid


<Working hours and holidays

Hours: 14:00 - 27:00 (8 hours per shift with 1 hour break)

Shift example: 14:00-23:00/16:00-25:00/19:00-27:00

Holidays: 2 days off per week (9 days/month/shift) *Weekends and consecutive holidays are negotiable

Total working hours: 162 hours per month


<Benefits and others

Social insurance: Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance

Other: meals provided, uniforms lent, free choice of hairstyle and hair color