New Fermentation Brewing Liquid for "Taste of Garlic" is Now Available! Free monitoring service for 30 people is now available!

2025.09.12 10:00

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Life Mail Co. (Location: Suruga-ku, Shizuoka Prefecture; CEO: Tomohiro Jimbo), a company engaged in naturally derived fermentation products, will release "Garlic Fermentation Kabo - Garlic Brewing Liquid," a fermentation brewing liquid that brings out the flavor of garlic, on September 12, 2025.

The URL for "Garlic Fermentation Kabo - Garlic Brewing Liquid" is as follows:

https://sozainikatsu.com/pages/garlic-fermentation-factory

にんにく醗酵香房

Garlic Fermentation Sauce

Development Background

The "flavor of garlic" is the decisive factor in cooking. This brewing liquid was created in response to the voices of professionals who were concerned about the handling of garlic. The new two-fermentation technology of brown rice amino acid has succeeded in accentuating the flavor and richness of garlic. Once you use it, you will be surprised at how freely you can use garlic. Because it is designed for professional use, it is a "must-try" product that will stimulate the senses of chefs.

Limited number of monitors are being recruited for the release of the new product.

In order to have as many people as possible experience the difference in taste, we are inviting a limited number of 30 free monitors to participate in the launch of the new product. Please take advantage of this opportunity to actually use the product at a professional site and experience the change in usability and taste.

Product Features

The power of fermentation to bring out the "delicious taste of garlic

Our unique brown rice amino acid fermentation technology is used to bring out the flavor components of garlic. Just by mixing it into food preparation, you can improve the perfection of your cooking.

Liquid design for easy mixing with pastes, tubes, and powders.

Designed to blend easily with any garlic ingredients such as commercial garlic paste, garlic ingredients for professional use, and garlic powder. The standard usage amount is 3-5% of the ingredients. Please mix well so that it blends well with all ingredients.

No seasonings or preservatives are added. No seasonings or preservatives added.

Only Japanese brown rice and salt are used. No seasonings or preservatives are used.

A memorable "aftertaste" that supports professional flavor creation.

The flavor is not strong, but has a gentle aftertaste, creating a memorable "depth" and "aftertaste".

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