Takoyaki and Shrimebiyaki Nakayoshiya", a restaurant with a long line in Sapporo Using beach-boiled octopus from Rausu octopus fishermen! First opened in Kushiro on Octopus Day, 8/8 (Fri.)!

2025.08.01 09:00

Ｒ＆Ｉカンパニーリミテッド株式会社

R&I Company Limited (Head office: 8-2-24 Minami 20-jo Nishi, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which operates BIBox, a comprehensive brand of container module trailer houses, under the motto of "providing tools to make the world more affluent, enjoyable and convenient and creating a mechanism of sustainable fund circulation" in Sapporo City, is pleased to announce that ACE Foods Co. (Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo 064-0920, Representative Director: Kozo Saito), which operates BIBox, a comprehensive brand of container module trailer houses, has concluded a franchise agreement with ACE Foods Co. The Sapporo main store will open in the parking lot of Trial Betsubo Store (Toyo-Odori-Nishi 3-chome, Kushiro-cho, Kushiro-gun, Hokkaido, 088-0628). The Sapporo main store has been drawing huge crowds every day since its opening, and Nakayoshiya Bar will open in Nakanoshima, Sapporo, on July 18, 2025.

The products, design, and other aspects of the brand have been totally produced by "hanninmae," which also worked on the very popular and famous "Milked Drake," "Maruyama Bagel LOOP," "Fermented Milk Butter Honpo," "SiOKUMA BAKERY," "Ushiyotei," and other stores. The cutting-edge craftsmen of Hokkaido have joined forces to bring you smiles through their brand from Kushiro.

The octopus used in Nakayoshiya's takoyaki is a large octopus boiled on the beach by the fishermen of Maruha Hourai Suisan in Rausu, Hokkaido, who are proud of its "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "specialty salted octopus dumpling" topped with "Lausip" salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki" with plenty of homemade sauce. There are five other flavors, including cheese, spicy chili sauce, and Rausu cod roe mayo.

We also offer a shrimp takoyaki with shrimp instead of octopus. There are also 5 flavors in total. Octopus? Shrimp? For those who are not sure which to choose, there is also the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is Takoyaki & Shrimp Nakayoshimori?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which many people like. Nakayoshiya is a restaurant specializing in takoyaki and shrimp omelet.

The octopus is boiled on the beach using a method handed down from generation to generation by octopus fishermen in Rausu Town, Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip," a salt made from Rausu deep sea water that has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. The "Popular Tappuraa Cheese Takoyaki", which is covered with a generous amount of tappuraa (the highest quality cheese), is a popular menu item among women.

Comment from Mr. Sho Nakade, a fisherman from "Maruha Hora Suisan" in Rausu Town.

The best time to catch octopus in Rausu is from December to January. The octopus grown in the cold environment of Rausu is larger than octopus caught elsewhere. When catching octopus, we are very careful about the hook we use to catch the octopus. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

人気たっぷらぁチーズたこ焼き(6個)

Popular full cheese takoyaki (6 pieces)

羅臼産たらこマヨたこ焼き(8個)

Rausu cod roe mayo takoyaki (8 pieces)

羅臼町「丸は宝来水産」漁師　中出翔さん

Mr. Sho Nakade, Fisherman at "Maruha Hora Suisan" in Rausu Town

タコ漁の様子

Octopus fishing

羅臼産大タコ

Rausu giant octopus

浜茹でされたタコ

Octopus boiled on the beach

本店オープンの行列

The queue at the opening of the main store

Logo

店舗LINEともだち登録はコチラから

Click here to register as a LINE friend of the store

Kushiro Betsubo Takoyaki and Shrimp Takoyaki Nakayoshiya Product Lineup

Takoyaki Menu

The famous salt takoyaki (Rausu salt "Lausip") 6 pieces, 550 yen / 8 pieces, 605 yen

Homemade takoyaki with sauce: 6 pieces, 638 yen / 8 pieces, 693 yen

Popular Tappuraa Cheese Takoyaki: 6 pieces, 792 yen / 8 pieces, 847 yen

6 Yukari Tartar Takoyaki - 792 yen / 8 pieces - 847 yen

Rausu cod roe mayo takoyaki 6 pieces, 759 yen / 8 pieces, 814 yen

Shrimp Grill Menu

Specialty Salted Shrimp Yaki (Rausu salt "Lausip") 6 pieces 660yen / 8 pieces 715yen

Homemade sauce prawns 6pcs 748yen / 8pcs 803yen

Tapuraa Cheese Shrimp Baked 6pcs 902yen / 8pcs 968yen

6 pieces 902 yen / 8 pieces 968 yen

Rausu cod roe mayo shrimp bake 6 pieces 869 yen / 8 pieces 924 yen

Mix

6 pieces 825 yen / 8 pieces 924 yen

Side Menu

Rausu salt Lausip Hokkaido potato fries 319 yen

Hokkaido potatoes, imomochi (rice cake), 495 yen

All prices do not include tax.

About the food production group "hanninmae

A food production group based in Sapporo, Hokkaido, led by Kenta Hirano, a native of Kushiro, that currently operates 54 restaurants in 14 business categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

ミルクドドレイク