A summer-only product from Katsuyoshi, a pork cutlet specialty restaurant in business for over 60 years The "Tonkatsu Set Meal with Special Ume Sauce" will be available from May 1 (Thursday)!
An annual sweet and sour summer menu using pickled plums, a traditional Japanese ingredient ～Enjoy tonkatsu with sweet and sour ume sauce for a refreshing taste.
株式会社菩提樹
Bodaiju Co. (Head office: Setagaya-ku, Tokyo; Representative Director: Keisuke Yoshida), operator of the pork cutlet specialty restaurant Katsuyoshi, which has been in business for 66 years, will offer the summer-only menu "Special Ume Dare Tonkatsu Set Meal" at Katsuyoshi starting Thursday, May 1, 2025.
(*Sold exclusively at Katsuyoshi Shibuya Store, Katsuyoshi Nihonbashi Takashimaya S.C. Store, Katsuyoshi Shin-Marunouchi Building Store, and Katsuyoshi Hibiya Kokusai Building Store)
Summer-Style "Tonkatsu Set Meal with Ume Sauce
The special ume sauce tonkatsu set meal has been on sale for 6 years this year. 2019 Katsuyoshi Nihonbashi Takashimaya S.C. store developed this popular product, and it is now available at the Shibuya, Marunouchi, and Hibiya stores. Please enjoy the safe and secure taste of our pesticide-free, chemical-free, low-sodium pickled plums from Kishu with our traditional tonkatsu.
1. pickled plums with special care
We make our pickled plums using "Kishu Nanko-Ume from Minabe, Hidaka-gun, Wakayama Prefecture," which is registered as a World Agricultural Heritage site. We choose the 3% low-sodium type. 2.
2. only natural seasonings
We season our low-sodium pickled plums with natural seasonings and add myoga, a summer vegetable. It has a fruity sweetness and just the right amount of sourness. Enjoy the flavor of summer with myoga!
3. chef's secret recipe
A special recipe that brings out the sweet and gentle flavor of pickled plums. The chef's secret recipe is a good old Japanese tradition of pickled plums.
The green perilla rice that comes with the set meal and the red miso soup stock made from hatcho miso are all prepared using the non-chemical preparation method. Our goal is to create dishes that are tasty, healthy, and beautiful through food.
4. sales price
Special ume sauce tonkatsu set meal with green perilla rice, Hatcho miso red miso soup, salad, and pickles (tax included)
Limited quantity. Please forgive us if we run out.
Japanese brand pork loin: [120g] 2,800 yen [150g] 3,100 yen
Japanese brand pork fin: [120g] 3,000 yen [150g] 3,300 yen
5. sales period
May 1 (Thursday) to September 30 (Tuesday), 2025
The sales period may be extended in case of prolonged heat wave.
Sales outlets
(1) Katsuyoshi Shibuya Store [temporarily closed on June 14, 2025]
KDC Shibuya Building B1F, 3-9-10 Shibuya, Shibuya-ku, Tokyo
(2) Katsukichi Shin-Marunouchi Building
Shin-Marunouchi Building 5F, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
(3) Katsukichi Hibiya International Building [closed on Saturdays, Sundays, and holidays]
B1F Hibiya International Building, 2-2-3 Uchisaiwai-cho, Chiyoda-ku, Tokyo
(4) Katsukichi Nihonbashi Takashimaya S.C.
6F, Nihombashi Takashimaya S.C. Shinkan, 2-5-1 Nihombashi, Chuo-ku, Tokyo
7. related sites
Official website: https://www.bodaijyu.co.jp/menu/osyokuji/11056/
We will continue to offer sweet, sour and refreshing flavors to bring smiles to our customers' faces this summer.
Company Profile
Company name: Bodaiju Co.
Representative: Keisuke Yoshida, President
Location: 4-42-2 Daizawa, Setagaya-ku, Tokyo
Establishment: April 1, 1984
Business description: Pork cutlet specialty restaurant Katsuyoshi
(Shibuya, Shin-Marunouchi Building, Hibiya International Building, Nihonbashi Takashimaya S.C.)
Capital: 10 million yen
Image
Logo Image
- Category：
- Goods