＜Rausu Octopus and Rausu Salt "Rausu Ship" are used. The smooth, salty taste and the Rausu octopus fisherman's "Rausu Salt" are in abundance! The octopus is boiled on the beach! Takoyaki and Shrimp Yaki Nakayoshiya Grand opening on February 28 (Fri.) in Hoshiki, Sapporo!

2025.02.25 15:45

Ｒ＆Ｉカンパニーリミテッド株式会社

R&I Company Limited (Head office: 2-24 Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which operates a comprehensive brand of container module trailer houses "BIBox" under the motto of "providing tools to make the world more affluent, fun and convenient and creating a system of sustainable fund circulation" in Sapporo City, is pleased to announce that Super Arcs Hoshiki (located at 2-24 Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 006-0860, Japan) has been established. (Head office: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, Representative Director: Kozo Saito), which operates a comprehensive container module trailer house brand "BIBox," has opened "Nakayoshiya," an octopus and shrimp pancake restaurant - an establishment of salted octopus and shrimp pancakes produced in Rausu, Hokkaido - in the parking lot of Super Arcs Hoshiki (478-1 Teineyamaguchi, Teinei-ku, Sapporo, Hokkaido 006-0860, Japan). The first store will be opened on Friday, February 28, 2025, produced by the food production group "hanninmae".

The octopus used in Nakayoshiya's takoyaki is a large octopus boiled on the beach by the fishermen of Maruha Hourai Suisan in Rausu, Hokkaido, who are proud of its "big and thick, but incredibly soft.

For those who simply want to savor the taste of the octopus, we recommend the "specialty salted octopus dumpling" topped with "Lausip" salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki" with plenty of homemade sauce. There are five other flavors, including cheese, spicy chili sauce, and Rausu cod roe mayo.

We also offer a shrimp takoyaki with shrimp instead of octopus. There are also 5 flavors in total. Octopus? Shrimp? For those who are not sure which to choose, there is also the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to provide a restaurant that can be enjoyed by a wide range of customers, from local families to students and men and women of all ages.

Comment from Mr. Sho Nakade, a fisherman from "Maruha Hourai Suisan" in Rausu Town.

The best time to catch octopus in Rausu is from December to January. The octopus grown in the cold environment of Rausu is larger than octopus caught elsewhere. When catching octopus, we are very careful about the hook we use to catch the octopus. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We hope that as many customers as possible will try Nakayoshiya's takoyaki!

About Nakayoshiya Takoyaki and Shrimp Takoyaki

We have focused on takoyaki, one of Japan's national foods, and shrimp, which many people love, in order to offer new products that will be loved by people of all ages, from children to the elderly.

By using giant octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, customers can enjoy a texture that is large and thick, yet soft. The takoyaki's rice is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito stock to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip," a salt made from Rausu deep sea water that has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. Another popular item on the menu is the "popular tappuraa cheese takoyaki" covered with tappuraa (a generous amount of the highest quality) cheese, which is popular among women.

名物塩たこ焼き(8個)

Famous salt takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Takoyaki with homemade sauce (8 pieces)

人気たっぷらぁチーズたこ焼き(6個)

Popular tappuraa cheese takoyaki (6 pieces)

旨辛チリソースたこ焼き(8個)

Takoyaki with spicy chili sauce (8 pcs)

羅臼産たらこマヨたこ焼き(8個)

Rausu Tarako Mayo Takoyaki (8pcs)

羅臼町「丸は宝来水産」漁師中出翔さん　

Mr. Sho Nakade, Fisherman at "Maruha Hora Suisan" in Rausu Town

タコ漁の様子

Octopus fishing

羅臼産大タコ

Rausu giant octopus

浜茹でされたタコ

Octopus boiled on the beach

Logo

LINE 二次元コード

LINE 2D Code

The product lineup of "Takoyaki and Ebiyaki Nakayoshiya - Rausu Salted Octopus and Shrimp Yaki Shop".

Specialty Salted Takoyaki - Rausu Salt "Rausip" 6 pieces 540yen / 8 pieces 594yen

Homemade octopus dumplings with sauce: 6 for 626 yen / 8 for 680 yen

Meidai Salted Shrimp Yaki Rausu Salt "Lausip" 6 pieces 648yen / 8 pieces 702yen

Homemade Shrimp with Sauce 6pcs 734yen / 8pcs 788yen

Popular Tappuraa Cheese Takoyaki 6pcs 778yen / 8pcs 832yen

6 pieces 886 yen / 8 pieces 950 yen

6 pieces 724 yen / 8 pieces 778 yen

6 pieces 832 yen / 8 pieces 886 yen

Rausu cod roe mayo takoyaki 6 pieces 746 yen / 8 pieces 799 yen

Rausu cod roe with mayo, 6 pieces, 854 yen / 8 pieces, 907 yen

Founded Octopus & Shrimp Nakayoshi Maki 6 pieces 810 yen

Rausu Salt Rausip Hokkaido Potato Fries 313 yen

Hokkaido potato imomochi: 486 yen

All prices include tax.

Store Outline

Store name : "Takoyaki and Shrimp Nakayoshiya

　　　　　　　　　～Store name ： "Takoyaki & Shrimbi-yaki Nakayoshiya" - Salted octopus and shrimp yaki from Rausu, Hokkaido

Location ： Super Arcs Hoshioki parking lot

　　　　　　　　　 478-1 Teineyamaguchi, Teinei-ku, Sapporo, Hokkaido 006-0860

Closed: None

Business hours: 11:00 - 19:00 *Close when sold out

Instagram ： https://www.instagram.com/takotoebiyaki_nakayoshiya?igsh=djY3MXJocGZzaWN3&utm_source=qr

Form of service: Take-out

Maruha is a fish restaurant in Rausu-cho, Hokkaido.

This is the headquarters of Godzilla Iwa Kanko in Rausu-cho, Hokkaido, and their products are made at their own fish processing plant, using only the finest ingredients from Shiretoko Rausu.

Location: 74 Kaigan-cho, Rausu-cho, Menashi-gun, Hokkaido 086-1815

URL : https://www.instagram.com/shiretokohoraisuisan/

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that handles all aspects of food production throughout Japan. The group provides one-stop support for product development, design, and sales promotion.

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